Naomi Nachman, who hails from Sydney, Australia, has appeared in her own TV specials on the Jewish Life TV network featuring her cooking demonstrations. She has also been a guest host on the QVC TV network and has been featured in cookbooks, a cooking CD and a variety of newspaper articles covering topics related to cuisine preparation and personal chefs. Naomi is also a contributing editor to The Jewish Home Newspaper writing weekly articles and recipes. Naomi now hosts her own radio show on The Nachum Segal Network, called “Table for Two with Naomi Nachman”. The show airs on Friday mornings at 9am and is rebroadcast at 2pm on Tuesdays.

Approximately 21 years ago, Naomi moved from Australia to attend Touro College where she graduated with a Bachelor of Arts with a concentration in Education. After teaching pre-school and directing day camps for nearly 10 years, Naomi began teaching cooking classes — as cooking has always been her passion. In 2004, Naomi started her own Personal Chef business, The Aussie Gourmet, to cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities.

Naomi has also been sought after to teach cooking classes throughout the New York/New Jersey Metropolitan area (from Scarsdale to Boro Park, Manhattan to Teaneck, the Hamptons and Connecticut… and of course, The Five Towns). She has also taught classes in Florida, Australia and Israel.

In the Summer of 2007, Naomi started a culinary arts program at Camp Dina (Dora Golding for girls) and, as it was enthusiastically received by all, has been invited back each summer since.

Naomi debuted as the host of Table for Two in January 2013.

Naomi currently lives in Woodmere, NY with her husband and 4 daughters.